Make the Carbquick biscuits per directions on box - the mix may seem gritty and wet, but follow the recipe they come out great! They will not be flaky or rise much, but they taste great and are low carb! When they come out of the oven brush tops with butter
Cook the breakfast ground chicken in the pan and crumble up - I use a 10" All Clad Non Stick Pan for this recipe
When it’s done take two heaping tablespoon of Carbquick, sprinkle over the meat and let it cook for about a minute, do not stir it
Then combine the whipping cream and water and add it to the meat
Add a pinch cayenne pepper powder, salt, and freshly ground pepper. Keep stirring until it thickens and turn off the burners
As it cools the mix will thicken even more, just heat it back up if you are not serving right away. You can always adjust the flour to water/cream mixture as all well to get to your liking
Top the biscuits with the sausage and gravy , and devour!