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Fish Stick Tacos with Homemade Tartar Sauce

frozen fish stick tacos and homemade tartar sauce
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: dinner, lunch
Keyword: fish sticks, Fish Taco's, quick
Servings: 2

Ingredients

  • 4 squares Frozen fish stick squares
  • 4 Tortillas
  • 2 cups coleslaw mix dry
  • 4 servings tartar sauce
  • fresh cilantro or parsley

Tartar Sauce

  • 3 tbls mayo
  • 1 tbls dijon mustard
  • 1/2 tbls worsteshire
  • 1/2 tbls lemon juice
  • 1 tsp salt
  • 1 tbls fresh dill

Instructions

  • Cook fish per directions. TIP: start a timer halfway through baking to flip the fish so both sides get crispy
  • While the fish bakes, make the tartar sauce, just mix all ingredients in a small bowl
  • get out dry coleslaw mix or chop cabbage or lettuce up into small pieces
  • When the fish is done, warm up your tortillas one by one on the stove directly on the burner. I have it set very low and flip over after just a few seconds to warm them up. Or heat in micro for 10 seconds one at a time (but try the stove and compare for yourself, I think stove is better brings the tortillas to life)
  • Cut the fish into small chunks and fill each taco with fish, coleslaw, a drizzle of tartar and topped with cilantro! Enjoy!